Embark on an exciting journey in the hospitality industry with a BSC in Catering and Hotel Administration at Fighter Wings Aviation College. This course will equip you with the skills and knowledge needed to excel in hotel management, catering, and event planning, setting you up for success in one of the world’s fastest-growing industries.
Our 3-year BSC in Catering and Hotel Administration offers a comprehensive curriculum, providing in-depth knowledge and practical skills, including:
Learn the essential aspects of managing hotels, resorts, and other hospitality establishments, focusing on operations, guest services, and management strategies.
Gain expertise in preparing a wide range of cuisines, mastering kitchen operations, and understanding food safety and nutrition.
Understand the complexities of planning and organizing events, from corporate meetings to weddings, ensuring every detail is perfect.
Develop essential managerial skills, including leadership, marketing, and human resource management, applicable to the hospitality sector.
Learn to manage budgets, control costs, and make sound financial decisions in the context of a hotel or restaurant environment.
For hands-on learning and exposure to real-world operations.
To help you secure your dream job.
Throughout your academic journey to ensure your long-term success.
Industry professionals who bring practical knowledge into the classroom.
Ensure you have passed your 12th-grade board exams with minimum required marks.
Graduates of the BSC in Hotel Administration can explore diverse career opportunities across the hospitality and catering industries, including:
Oversee hotel operations, ensuring smooth functioning of all departments, from front desk to housekeeping.
Manage day-to-day operations of a restaurant, from managing staff to ensuring customer satisfaction and financial performance.
Work in kitchens preparing food, managing kitchen operations, and developing new menus.
Coordinate and manage events, handling everything from logistics to client relations.
Oversee the logistics and management of air cargo operations, ensuring timely and safe delivery of goods.
Manage the food and beverage services within a hotel or restaurant, ensuring quality and customer satisfaction.
Take the first step towards a rewarding career in hospitality—apply today at Fighter Wings Aviation College!
B.Sc. in Catering and Hotel Administration is a 3-year undergraduate program that equips you with the knowledge and skills to excel in various sectors of the hospitality industry, including hotel management, catering, and event planning.
Fighter Wings Aviation College (FWAC) stands out for its commitment to academic excellence and career success. Key reasons to choose FWAC include:
Visit www.fighterwingsaviationcollege.com and Call Us at +91 7448833422 or visit the college campus to submit your application.