Bachelors in Catering and Hotel Administration is a high demand course thanks to the numerous practical benefits that students enjoy during their coursework. This specialisation will train our students in various Food production standards and procedures, Food and Beverage storage and handling, Housekeeping principles and much more.

The course is open to all eligible candidates who have completed their Higher secondary Education or have an equally worthy Diploma degree in hospitality or arts. Students who enrol in this program will be specially trained in food preparation and safety standards of the Hotel Industry.

There is a vast plethora of opportunities for the hotel industry. This course will also encourage and provide a lot of opportunities to travel and explore the world. Students can enjoy the course and learn the various exquisite delicacies and food cultures of the world.

Course Duration : 3 Years ( 6 Semesters )

Eligibility : Higher secondary Degree ( +12 ) or an Equal Diploma